WMF Steam simmering pots

Slow cooking – the healthy way to cook. Cooking in steam is regarded worldwide as the healthiest cooking method. The principle is really quite simple. The food is not submerged in water where it may leach out, but on the contrary, all the valuable vitamins and minerals remain in the food. Cooking in steam is suitable for everything which is not seared at a high temperature or has to become crusty. Vegetables remain tender and al dente, poultry remains succulent, fish does not fall apart. In steam nothing becomes dry, nothing burns. The food retains its characteristic taste so that you can, to a large extent, dispense with salt. The excellent transmission of the heat with steam means that food is cooked evenly – also in the inside. WMF has developed the ideal system for this cooking method: the Vitalis aroma steaming system.